Since 1743 when it was founded, Moët & Chandon has been passing down unequaled winemaking savoir-faire and an innovative and pioneering spirit from generation to generation.
The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.
MOËT & CHANDON TASTING and TEAM BULDING
The team building Champagne is primarily a means of exchange, sharing and fun used as a key to play together and improve company engagement.
Our sommeliers entertainers will tell stories and anecdotes about the great world of Champagne, introducing the basics of tasting, and lead the participants, divided into teams, to test their sensory abilities, sharing sensations and comments.